Several people have asked what type of broth to use in this recipe. I really think you can use any broth you have on hand! All were wonderful! The other flavors in the recipe are much stronger than the flavor of the broth, so even with the slight taste differences in each broth, the end results were very, very similar. I most often use chicken broth because I have that on hand in my pantry all the time.
Place roast in slow cooker. Combine remaining ingredients except cornstarch in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low hours for that fall-apart, insanely tender type of meat. Or on high hours. Pork loin comes from a different section of the pig as a pork roast does.
There is a lot of moist flavor in this recipe so I think adding vegetables is a great idea! Vegetables like quartered potatoes or whole baby red potatoes and carrots would be fantastic. Have you added vegetables to this slow cooker pork roast recipe before? This recipe includes broth, balsamic vinegar, soy sauce, honey and garlic not only to flavor the pork, but also to make a delicious base for gravy!
I like to strain it to remove all the bits and pieces the pork meat gives off as it cooks. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Cornstarch is used as a thickening agent. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving. Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe incredible. This crock pot pork goes together fast and is made in your slow cooker.
I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Oven, Hob or Slow Cooker? Slow Cooker Pulled Pork.
Top tips to slow cook pork to perfection We have some great slow cooker recipes in this section. Buy the right cut of meat. I made this pulled pork with the sazon seasoning. I added a little brown sugar per preference of having a slight hint of sweetness as preferred by my husband and I. Absolutely delicious! This will definitely be my go to pulled pork recipe. I have found that searing the shoulder roast on our gas grill before cooking changes a shoulder roast from something good to something extraordinary!
It is well worth the 15 minutes it takes! I used pork tenderloin and in a time pinch I used a packet of Goya sazon seasoning I had. This turned out so Perfect!
I used the seasoning recommended here except for the annett seeds. I used tumeric instead but the cumin and corriander really made it taste great! The meat was so delicious and fell apart beautifully and I agree it is not necessary to sear! The house always smells amazing.
Definitely know your slow cooker before hand. Low heat always and I usually start checking on mine at hour 6 because I know my low is still pretty hot. Jump to Recipe. What Cut of Meat to Use for Pulled Pork: The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt.
I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. This could be as simple as salt and pepper, though I absolutely love rubbing on some homemade Sazon Seasoning : Another simple flavoring is to cook the pork in pineapple juice, which is a magical flavor combination with pork.
There will be liquid in the crockpot that the pork gave off while cooking: Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should yield quite easily to the fork, and fall apart nicely. Pour the remaining liquid through a strainer all over the pork: And if you skipped solidifying the fat, you can just pour the liquid through a strainer all over the pork right after cooking. Servings: 8 Prep Time: 5 mins.
Cook Time: 8 hrs. Resting Time: 20 mins. Total Time: 8 hrs 25 mins. This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meals! Print Recipe Pin Recipe. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still lacked that BBQ flavor. After another two hours this was the best tasting pork I've evern made in the slow cooker.
Our guest even requested to take home some for lunch the next day. I'm not sure I'd add the broth next time, I feel the fat in the meat made plenty of juice. Rating: 4 stars. Good flavor. Estimated cooking time was about right. The only change I made was omitting the thyme as I don't like the flavor with pork. I'll definitely make it again. Judith Biggs. This is amazingly good!! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!!
We had lots of leftovers which we froze This is an excellent recipe. My family loved it and it quickly disappeard. I have tried to find a good recipe for pulled pork for years. My search is over, this is it! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.
0コメント